Sader Kaenz is a fermented Kashmiri drink that is prepared from rice water, pitch and other ingredients. It refreshes a person after consuming in the intense heat of the sun. The people of Kashmir used this drink from time immemorial. this drink has many health benefits. If you are interested to prepare this drink at home, follow the following steps.
Kashmiri Food Recipes
| Learn to make the best authentic Kashmiri dishes!
Wednesday, July 13, 2016
Monday, August 26, 2013
Bom Chount - Wangan
Right from ancient times bum choonth has a great importance in our food. It is prepared on festivals, shrads and other occasions in addition to the normal days. It is believed that it is one of the rare things which is not available in the heaven so on shrads, it is prepared as a bhog for the ancestors. In addition to this, it has medicinal value also.
Wednesday, February 20, 2013
Monday, February 18, 2013
Wednesday, January 23, 2013
Monday, January 21, 2013
Hogaad - Bum
Hogaad are the dried fish mostly cooked and eaten in winters. It is cooked in combinations as well. Hogaad is available in abundance in winters. We can dry the fish easily at home in summer by keeping them in direct sun light after washing them properly. To save them from the kites, hawks and other predators, they should be wrapped in malmal cloth (very thin cotton cloth) and hanged outside the balcony or terrace till dry.
Friday, January 18, 2013
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