- Maesh Crari.
- Non stick flat pan.
- 1 table spoon oil.
- 3 table spoons of equal quantity of mixture of salt, mirchi powder, black pepper.
- Spread and heat oil in a pan on low flame.
- Put very small pieces of maesh crari on the hot oil and let it melt and spread on the surface of pan.
- Sprinkle the mixture of salt, black pepper and mirchi powder on the maesh crari.
- Put it upside down till it turns brown.
- Enjoy the snack.